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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Works starts on new 157-room Edinburgh hotel
Works starts on new 157-room Edinburgh hotel

Works starts on new 157-room Edinburgh hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Property development company S Harrison has appointed Ogilvie Construction as the principal contractor for the development of a new 157-room hotel in the Haymarket area of Edinburgh which is currently underway. 

Osborne House, currently a 1970s office building, will be transformed into a new hotel, complete with a residents’ bar, restaurant and lounge area on the ground floor and an outdoor seating terrace. 

Following part demolition of the existing building, two new accommodation wings will be built to the rear, together with a new storey above the existing building. 

Late last year, S Harrison announced a deal with European hotel group Meininger Hotels to operate the hotel, which is set to open in Spring 2026. Meininger Hotels currently operates 36 hotels across 26 European cities. 

S Harrison acquired Osborne House in 2018 and worked with Edinburgh-based architect Comprehensive Design Architects on the transformational plans, incorporating green credentials including the retention of the majority of the existing building structure. 

The building is located just West of Edinburgh city centre, a few minutes walk from Haymarket railway station and tram stop and walking distance from Princess Street. S Harrison will hold the completed investment, further strengthening the company’s property portfolio. 

Andrew Wharton, from S Harrison, said: “Appointing Ogilvie Construction to deliver another landmark project in Edinburgh and seeing work start is obviously a key milestone for this development and follows several years of diligent work to secure both planning permission and the right occupier for the scheme. 

“We’re now looking forward to seeing our plans progress on site over the coming months.”

S Harrison has made a substantial investment in Edinburgh in recent years and this latest hotel project follows the company delivering the landmark boutique hotel for Malmaison in the heart of Edinburgh’s New Town. 

The work saw the Grade A listed Buchan House, on the North-West corner of St Andrew Square, converted into a 72-bedroom hotel complete with Malmaison’s Chez Mal Bar and Brasserie. 

Grier Edmead, operations director at Ogilvie Construction, added: “We are proud to be working with S Harrison on this project which has energy-efficiency and strong sustainability credentials at the heart of its design. 

“Our team brings unrivalled specialist knowledge of the hotel and leisure sector, and we look forward to successfully delivering a first-class destination in the city, making both S Harrison and Meininger Hotels’ vision for this building a reality.” 

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