Appointments
The Bloomsbury appoints new executive chef
He brings a wealth of experience to his new role, with previous positions at numerous prestigious London hotel groups, including Accor and The Dorchester Collection
Soham Sonawane has been appointed as executive chef of central London luxury hotel, The Bloomsbury, which is part of The Doyle Collection. He brings a wealth of experience to his new role, with previous positions at numerous prestigious London hotel groups, including Accor, The Dorchester Collection, The Lanesborough, and the Hotel Café Royal.
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