Radlett Red Lion reopens following refurb

Young’s pub-owned Red Lion, a pub with rooms, has reopened its doors in Hertfordshire following an extensive refurb.

Located in the heart of Radlett village since the 1900s, the pub features boutique bedrooms and a dining space with an all-day menu “showcasing the best British seasonal produce”.

All 13 of the pub’s bedrooms have been redesigned and feature a warm palette of reds and yellows running throughout and a blend of traditional features with contemporary furnishings.

The rooms also include premium Hypnos mattresses, Nespresso machines, dedicated working spaces, rainfall showers and honesty bars filled with treats and tipples.

The pub’s kitchen is headed by head chef David Ngo and the menu includes dishes such as Pulled Dingley Dell gammon hock croquettes with cheddar and Guinness glaze, Pumpkin Seed and Chilli Hummus with warmed fennel seed flatbreads and crudites, and Smoked Pork Chops with buttered Norfolk scrappers, tenderstem and parsley sauce.

Guests can also choose from a list of sharers including Baked Somerset Camembert with homemade apricot chutney, heritage carrot and radish crudites or a Picania of Roast West Country Beef with beef dripping roast potatoes, crushed root vegetables, spring greens and gravy.

Additionally, Sundays are made for roasting with a choice of signature roasts, from Hertfordshire roast chicken to Roast Dingley Dell pork belly, all served with crispy yet fluffy roasties, double egg Yorkshire and seasonal vegetables. Smaller sizes are also available for kids.

Lastly, the bar features a selection of ales on tap, including local brews from the Chiltern Brewery, alongside wines from across the globe and a varied selection of cocktails and spritz.