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09:40 – 10:25 Market Insights

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > The Varsity in Cambridge undergoes £1m refurb
The Varsity in Cambridge undergoes £1m refurb

The Varsity in Cambridge undergoes £1m refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Varsity hotel in Cambridge has undergone a £1m refurbishment, which has seen all of its 50 bedrooms, including the penthouse suite, completely revamped.The site is an independently owned 50-room boutique hotel and spa in the hub of the Cambridge’s Quayside area.

The independently owned hotel’s team worked with a range of notable interior brands based in Chelsea Harbour on the refurb, including fabrics and wallpapers from designers Kit Kemp, Colefax and Fowler and GP and J Baker. The venue also used a range of local, independent and bespoke furniture makers. 

Each individual room will feature strong patterned wallpapers in “vibrant” hues, solid oak flooring complemented by stylish rugs, Hypnos beds, marble bathrooms with monsoon showers and some with freestanding Victorian baths. 

Each room also features the latest technology, including smart TVs, iPads, tablet computers, ultra-fast broadband and some with iMacs. 

Aside from the rooms, The Varsity Hotel and Spa has recently undergone a refurbishment of its two on-site restaurants, SIX Panoramic Bar and Brasserie and The River Bar Steakhouse and Grill, as well as the communal reception area and the Glassworks Spa changing room facilities.

The hotel’s next project, which starts shortly, is going to include a new Subterranean 20-metre pool, hammam, sauna, a large Jacuzzi for 30 people and an additional 12 spa treatment rooms.

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