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Hyde London City has officially opened its doors, marking the Hyde hotel brand’s UK debut, following recent openings in Ibiza and Bodrum. The hotel is situated in the 19th Century, Grade II-listed Spiers and Pond building in Farringdon and spans seven stories with 111 guest rooms.
Designed by London-based hospitality design specialists, Studio Moren, the hotel design has references to Darwin’s seminal works and the kaleidoscope’s discovery.
Ed Murray, Associate at Studio Moren, said: “We were appointed as specialist hotel architects and interior designers to design the project inside and out. We have embraced the location within the City of London while also exploring the Victorian history that would have inspired the building’s original designers.”
The hotel’s Headliner Suite, set in the eaves of the building with a five-metre-high ceiling, offers views over St. Paul’s Cathedral and London’s rooftops. This suite is complemented by a private marble-topped bar.
On the ground floor, guests will find Leydi, a contemporary Turkish eatery with a menu designed by renowned chef Selin Kiazim and Halil Simsek. Leydi serves meze, home-baked pide, and Mangal-grilled meats and fish. Featuring an extensive selection of drinks crafted by award-winning mixologist Kevin Patnode, the menu also includes raki-based cocktails and a curated list of Mediterranean wines.
The hotel also houses Black Lacquer, an intimate cocktail bar that pays homage to Hyde’s origins on the LA club scene.
Hyde London City’s prime location offers easy access to the city’s historic and cultural landmarks, including St. Paul’s Cathedral, Old Bailey, 180 Studios, and the Barbican Centre.
