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2026 Programme
09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Gavin Taylor
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Paul Blackmore
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David JM Orr
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14:45 – 15:30 Technology

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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Hotels > Down Hall Hotel, Spa & Estate named AA Hotel of the Year
Down Hall Hotel, Spa & Estate named AA Hotel of the Year

Down Hall Hotel, Spa & Estate named AA Hotel of the Year

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Down Hall Hotel, Spa and Estate has been named AA Hotel of the Year, England at this year’s AA Hospitality AwardsThe award is the highest accolade for hotels at the annual event, with the AA inspectors commending Down Hall Hotel for its “impeccable guest experience and seamless service”. 

The Grade II Italianate mansion in Essex features 98 bedrooms, dedicated meeting and event spaces, three distinctive dining outlets, a spa, padel and tennis courts, as well as formal gardens, and 110-acres of woodlands and parkland. 

Over the last 24 months, the hotel has invested in a £1.5m renovation across its Estate Patio bedrooms, Grand Hall, The Potting Shed dining room, formal gardens, Terrace Restaurant and Fox Cocktail Bar. 

In addition, a two-acre on-site Kitchen Garden has also been built, along with a beehive, providing locally sourced produce to the hotel’s restaurant, as well as its sister property Flemings Mayfair.   

The team has grown from 80 to 180, whilst the hotel’s services and amenities have also been further developed. A full calendar of social events has been introduced, including the popular ‘Live from the Lawn’ weekend music sessions, outdoor cinema screenings, dog festivals and horse hacking events, plus an enhanced wellness programme featuring regular yoga retreats, meditation workshops and outdoor gong bathing.  

Linden Beattie, general manager at Down Hall, said: “We are honoured and proud to be recognised by the AA with this award, the highest accolade that Down Hall Hotel, Spa & Estate has achieved to date. It holds immense significance for us, reflecting not only the substantial investment made by our dedicated owners but also the vision we set out for the estate two years ago. 

“This achievement is a testament to the unwavering commitment and tireless efforts of our exceptional team. Every day, they go above and beyond to provide an outstanding guest experience, bringing people together and creating lasting memories. This recognition inspires us to continue in our pursuit of excellence and reinforces our commitment to delivering unparalleled hospitality.”

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