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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Hotels > Wheyrigg Hall Hotel freehold brought to market for £850k
Wheyrigg Hall Hotel freehold brought to market for £850k

Wheyrigg Hall Hotel freehold brought to market for £850k

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Wheyrigg Hall Hotel in Wigton, Cumbria, has been brought to market for the first time in over 35 years for an asking price of £850k for the freehold. 

Situated close to Silloth and the Solway Coast Area of Outstanding Natural Beauty, Wheyrigg Hall Hotel comprises 18 en-suite bedrooms plus a three-bedroom owner’s apartment, as well as a bar and restaurant. 

The property has also benefited from the addition of a five pitch caravan site with electric hook-ups, which has proved “very popular” with visitors seeking weekend and midweek breaks. 

The current owner, Helen Benson, acquired the hotel in 1988 with her husband Joseph. Following his passing, their son Stephen stepped up to run the business with his mother. 

According to Benson, the hotel continues to attract guests who are drawn to the Solway Coast and the scenery of the North Lake District

Helen Benson said: “From the moment Joe and I bought the hotel in 1988, we worked hard to create a wonderful business that we, as a family, could share and enjoy with our guests and the local community, and it has been a pleasure to do this for so long. 

“Over the years we have met thousands of guests, served countless meals and hosted so many memorable celebrations, but now it is time for us to step aside. We do hope that the new owners will enjoy Wheyrigg Hall and their time here as much as we have.”

Graham Wilkinson, hotel agent at Christie and Co, added: “It is a pleasure to be able to help Helen retire and Stephen to explore new opportunities. The Benson family have made a major contribution to the history of Wheyrigg Hall and over the last 35 years they have embraced many changes to develop a popular and successful business that is firmly part of the local community. 

“The demand for businesses with a great local reputation that offer a range of income streams is always high and we do expect that there will be a good level of interest.”

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