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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Hotels > Dunadry Hotel and Gardens to launch new spa amid 600k investment
Dunadry Hotel and Gardens to launch new spa amid 600k investment

Dunadry Hotel and Gardens to launch new spa amid 600k investment

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Dunadry Hotel and Gardens in Antrim has started building work on a new thermal spa garden, following a 600,000 investment by the McKeever Hotel Group.

The news follows the recent opening of The Cellar, the site’s showcase Irish whiskey venue.
With a maximum capacity of 20 guests, the private access spa garden has been designed to provide an “intimate” and “exclusive” space with direct access from the guest bedrooms.

The spa will feature hot tubs, a sauna, a cool water plunge, a glass house and relaxation areas.

The investment reflects the growing demand for health and wellness, as well as providing an alternative for those seeking “high end, inclusive staycations”.

Designed and constructed by Newtownabbey-based contractor, Pure Fitout, the spa garden, which is located in what once was the hotel’s private courtyard, is expected to be completed by mid-November.

Eddie McKeever, McKeever Hotel Group managing director, said: “Wellness continues to transform the hospitality sector with demand for sanctuary spa spaces soaring as consumers become increasingly health conscious. While we’ve always offered facilities such as the Health & Fitness Club and massage therapies to guests, we realised there was a gap in the market for a premium retreat experience.

“Even for those who aren’t necessarily health and wellness focused, our new spa allows us to tap into the luxury staycation market, offering a bespoke experience to couples, honeymooners and parents wanting a quality child-free, relaxing break.”

Paul Quinn, Dunadry Hotel and Gardens general manager, added: “The Dunadry has undergone significant development in recent years, creating a much more up-market look and feel, complete with specialist offerings to broaden its appeal to the tourism market.

“Our new spa comes a few months after the opening of The Cellar, a private venue to showcase and taste an extensive range of premium Irish whiskeys and fine wines. These unique attractions will only complement each other. Much of this development has been driven by the ever changing needs and demands of our guests, visitors and corporate clients. It also reflects how our, “we do more” ethos applies across our staff, our culture and our guest experience.”

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