People
Jesmond Dene House appoints new executive chef
In his new role, Gareth Rayner aims to bring the hotel ‘back to how people remember it’ while infusing a fresh and contemporary feel
Jesmond Dene House has announced the appointment of Gareth Rayner as its new executive chef, who will be responsible for elevating the dining experience at the Newcastle boutique hotel.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
