Jesmond Dene House appoints new executive chef

Jesmond Dene House has announced the appointment of Gareth Rayner as its new executive chef, who will be responsible for elevating the dining experience at the Newcastle boutique hotel. 

Rayner has previously worked at establishments such as The Gin Trap in Norfolk, where he earned three AA Rosettes as chef patron. He also played a key role in opening Forge at Middleton Lodge, and served as executive chef at Wynyard Hall. 

In his new role, Rayner aims to bring the hotel “back to how people remember it” while infusing a fresh and contemporary feel. 

Embracing the ‘neighbourhood dining’ ethos, he plans to introduce a regularly changing menu that reflects local produce and the changing seasons. His new menu is set to launch in March in Fern, promising guests “refined yet approachable” dishes that celebrate north east flavours.

He will lead a team of 10 and is eager to “elevate the hotel’s dining and working experience”, with plans to expand the team further. 

Rayner said: “I’m super excited to be joining Jesmond Dene House and to have the opportunity to craft menus that showcase the best seasonal produce. I aim to create a dining experience that reflects this iconic venue’s heritage and contemporary charm whilst elevating its already great reputation. It’s an exciting challenge to be a part of improving on something that’s already so good!”

News of the appointment comes as the property, which was acquired by The Kronen Collection in 2023, recently purchased the Borrowdale Gates Hotel in the Lake District to further enrich the group’s portfolio. 

Christina Stephenson, group sales and marketing manager at The Kronen Collection, added: “Jesmond Dene House is thrilled to welcome chef Gareth Rayner to our family. His culinary expertise is perfectly aligned with our mission to deliver an unparalleled guest experience. 

“It feels like a new beginning for Fern and Jesmond Dene House, bringing dining back to what people once knew and loved, with a contemporary touch.”