Waldorf Astoria London Admiralty Arch onboards Clare Smyth and Daniel Boulud

Waldorf Astoria London Admiralty Arch has announced Clare Smyth and Daniel Boulud as its official chef partners. 

The two renowned chefs, who together hold seven Michelin stars, will each oversee one of the hotel’s signature restaurants when it opens its doors in 2026.

The culinary collaboration marks a step for Waldorf Astoria London Admiralty Arch as the historic building is restored back to its former glory ahead of its unveiling as a luxury hotel in 2026. 

Under the Waldorf Astoria Hotels and Resorts brand, Hilton – in partnership with Reuben Brothers – is transforming the landmark into a 100 key luxury hotel. The hotel will exemplify the Waldorf Astoria brand, meeting the needs of global travellers and Londoners while honouring its past. 

Originally commissioned by King Edward VII in memory of Queen Victoria, Admiralty Arch stands at the opposite end of The Mall to Buckingham Palace, offering views of Buckingham Palace in one direction and across Nelson’s Column and Trafalgar Square to the other. 

Commenting on the announcement, Guillaume Marly, general manager, Waldorf Astoria London Admiralty Arch, said: “With Clare Smyth and Daniel Boulud both confirmed to bring new culinary concepts to the property, Waldorf Astoria London Admiralty Arch is set to be a truly exceptional dining destination in the heart of the British capital. We look forward to unveiling more details about these exciting chef partnerships in the coming months.”