Restaurants & Chefs
Sopwell House reopens The Brasserie following refurb
The refreshed menu, developed by executive chef Gopi Chandran and brasserie head chef Marilena Ungureanu, will feature updated takes on British classics, with an emphasis on seasonal produce
Sopwell House has reopened The Brasserie after a refurbishment, introducing a new menu focused on locally sourced ingredients.
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