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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Events > Full list of winners for AA Hospitality Awards 2025 unveiled
Full list of winners for AA Hospitality Awards 2025 unveiled
The Cavendish Hotel, Baslow

Full list of winners for AA Hospitality Awards 2025 unveiled

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Chef Gareth Ward of Ynyshir and sommelier Nataliia Maiseionok of Fischer’s Baslow Hall were among the headline winners at the AA Hospitality Awards 2025 in London.

The event, held at JW Marriott Grosvenor House, brought together more than 960 guests from across the sector. 

Awards were presented in 18 categories, including chefs, hotels, spas, inns and bed and breakfasts. Television presenter Vernon Kay hosted the ceremony.

Ward was named AA Chefs’ Chef of the Year, an accolade voted for by his peers. He has developed Ynyshir into a fine-dining restaurant known for its use of Welsh produce alongside Japanese influences.

Ward said: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive appreciation to all the people in our beautiful industry. It means more as an award that has been voted by all my peers as we’re all in it together and we all have mutual respect for each other.”

The Rising Star Award was introduced this year to recognise early-career talent in hospitality. It was won by Maiseionok, who moved to the UK from Ukraine in 2022 and worked her way from waitress to sommelier through self-funded training.

Maiseionok said: “Winning this award means that I’ve been on the right path and the effort, dedication, and commitment I’ve invested in gaining knowledge in a field I’m truly passionate about has not been in vain. I feel genuinely at home in this profession, and while there is still so much more to learn, this only adds to the joy because for a true explorer, discovery is the greatest reward. I see this not as the final destination, but as a powerful step forward.”

Simon Numphud, managing director at AA Media, said: “This celebration highlights the passion, creativity and resilience that define UK hospitality. The teams have turned challenges into opportunities, inspiring us with their innovation and dedication. 

“Congratulations to all winners, nominees and new Rosette holders – your achievements deserve recognition today and set a shining example for the future of our industry.”

The full list of winners are:

Chefs’ Chef of the Year

  • Gareth Ward, Ynyshir Restaurant and Rooms, Eglwys Fach

Lifetime Achievement Award

  • James Thomson, Prestonfield, Edinburgh

Outstanding Contribution Award

  • Alain Roux and Michel Roux Jr

Restaurants of the Year

  • England – Skof, Manchester
  • London – Joséphine, London
  • Wales – Gorse, Cardiff
  • Scotland – The Little Chartroom, Edinburgh

Hotels of the Year

  • England – The Cavendish Hotel, Derbyshire
  • London – 1 Hotel Mayfair, London
  • Wales – St Brides Spa Hotel, Pembrokeshire
  • Scotland – 100 Princes Street, Edinburgh
  • Northern Ireland – The Old Inn, County Down

Group of the Year

  • Daniel Thwaites (hotels, inns and spas)

Small Hotel Group of the Year

Wine Award

  • England and Overall – Sketch Lecture Room & Library, London
  • Wales – Ynyshir Restaurant and Rooms, Eglwys Fach
    Scotland – Timberyard, Edinburgh

Rising Star of the Year

  • Nataliia Maiseionok, Fischer’s Baslow Hall, Derbyshire

Housekeeper of the Year

  • Amit Pal, Prestonfield, Edinburgh

Sustainable Award

  • The Gleneagles Hotel, Scotland

Inn of the Year

  • The George Inn, Somerset

B&B of the Year

  • The 25 Boutique B&B, Devon

Restaurant with Rooms of the Year

  • Restaurant Interlude, West Sussex

Spa Hotel of the Year

  • Hoar Cross Hall, Staffordshire

Restaurant Team Award

  • The Goring, London

College Restaurant of the Year

  • @34 Restaurant, Exeter College

New 5 Rosettes

  • Forest Side, Grasmere
  • Row on 5, London

New 4 Rosettes

  • Cedar Tree Restaurant by Hrishikesh Desai, Cumbria
  • Haar, Fife
  • Restaurant Interlude, West Sussex
  • Forge at Middleton Estate, North Yorkshire
  • Solstice by Kenny Atkinson, Newcastle upon Tyne
  • Source at Gilpin Hotel, Cumbria

New 3 Rosettes

  • The Kirkstyle Inn and Sportsman’s Rest, Northumberland
  • Skof, Manchester
  • The Horn of Plenty, Devon
  • The Greyhound, Buckinghamshire
  • Fawsley Hall Hotel and Spa, Daventry
  • The Avenue at Lainston House, Winchester
  • Sushi Kanesaka (45 Park Lane), London
  • Melton’s, North Yorkshire
  • Gorse, Cardiff
  • The Braywood, Berkshire
  • The Homestead Kitchen, North Yorkshire
  • The Three Chimneys, Colbost
  • Gravetye Manor, West Hoathly

New 5 Red Stars

  • Raffles London at The OWO, London
  • The Beaumont Mayfair, London
  • 100 Princes Street, Edinburgh

New 4 Red Stars

  • The Elms, Worcestershire
  • Down Hall Hotel and Spa, Hertfordshire
  • The Swan at Lavenham Hotel and Spa, Lavenham
  • Foxhills, Surrey

New 3 Red Stars

  • The Pig in the Cotswolds, Cotswolds
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