Led by Scottish interior design firm, Greyline Design, the initial six-week modernisation project has upgraded the resort’s Clubhouse and Café Spa, revamping the interior and food and drink offering.
Meanwhile, the Café Spa has been relocated to the same level as the Clubhouse and features contemporary furnishings of colourful Scottish wools and soft leather. New internal windows have been installed which maximise natural light and make the most of the resort’s “iconic views”.
Located within the Loch Lomond and Trossachs national park, Cameron House resort has an array of dining options, an 18-hole Championship golf course, award-winning spa and lodge facilities. Cameron House Hotel, The Leisure Club, The Great Scots bar and Cameron Grill will reopen in 2020.
Phase two of the Cameron Club and Spa renovation will see the treatment rooms and spa facilities upgraded.
Commenting on the project, resort director Andy Roger said: “This work represents the start of an exciting transformation of what was previously called the Carrick Resort into the Cameron Club and Spa. Relocating the Café Spa to the ground floor level has allowed us to increase capacity and transform the spa arrival experience.
“All of this was completed with the utmost care to ensure any changes make the most of our stunning setting. We are excited to continue to plan the next phases of the overall project and look forward to welcome guests to the new Clubhouse and Café Spa.”
Greyline Design’s Gavin Liddle added: “Our key aim for The Clubhouse at Cameron was to create a welcoming, characterful space with a laidback feel. As well as a full renovation of the interior, the lighting has also been upgraded throughout to create a warm and relaxing atmosphere where guests can take a moment to sit back and enjoy the beautiful surroundings of Loch Lomond.