Following a successful planning application, the spa will feature swimming and vitality pools, sauna and steam facilities, six treatment rooms, lounge and dining area, and a state-of-the-art gym. It will be open to members and residents of the hotel.
Due for completion in late 2020, the new facility will have a covered connection to the existing facilities at the hotel and has been designed to blend into the landscaped grounds and compliment the mix of buildings within the Faringdon Conservation Area.
The original Grade II listed Sudbury House was extended in the late 20th Century to create a 50-bedroom hotel. In the last four years, the property has been completely refurbished and new dining facilities have been created together with extensive terraces and landscape gardens.
The hotel said that plans to launch the new luxury spa come soon after a food and beverage transformation at the hotel, where MasterChef the Professionals finalist Nick Bennett revamped the menu at the two-AA-rosette modern British restaurant Magnolia, as well as the hotel’s second dining experience Restaurant 56.
Ronan Hunter, general manager, at Sudbury House Hotel, said: “Sudbury House Hotel has a history of developing new opportunities to meet the changing demands of our loyal guests with the facilities and services they have come to expect.
“The spa will provide extensive leisure opportunities to both the local residents and guests staying at the hotel. The introduction of a luxury spa to our offering is the natural next step for the property and reflects our ongoing pursuit of service excellence and desire to enhance the customer experience.”