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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Highbullen Hotel Golf & Country Club in Devon brought to market
Highbullen Hotel Golf & Country Club in Devon brought to market

Highbullen Hotel Golf & Country Club in Devon brought to market

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The 39-en-suite bedroom Highbullen Hotel Golf and Country Club in Devon has been brought to market.

The hotel and wider estate, which is set on a Victorian estate features four self-catering cottages, two restaurants, Laura Ashley – The Tea Room, a billiard room and spacious guest lounges.

It also includes facilities for events and weddings, which cater for up to 400 guests in the main Palazzo function room which includes its own kitchen and bar.

In addition, the Palazzo contains two further meeting rooms for smaller conferences or events.

The hotel’s leisure facilities also include an 18-hole USGA specification golf course, outdoor tennis courts, indoor and outdoor swimming pool, spa facilities, sauna, steam room, jacuzzi, croquet, fully-equipped gym, multi-sports simulator and club bar.

Stephen Champion, director at Christie and Co, who is handling the sale, said: “Highbullen presents extensive upside to any prospective purchasers whether it be through the numerous planning permissions in place to further develop the hotel and grounds or the opportunity to expand the current business with the facilities already in place.

“Hotels with this scope and potential rarely come to the market and we expect to see high levels of interest from a range of buyers including hotel groups, high net worth individuals, foreign buyers or developers looking at the planning permission in place.”

Outline planning permission has been granted for 58 new holiday home lodges within the grounds and an extension of 16 bedroom suites to the existing hotel. Reserved matters applications have also been submitted for four guest accommodation tree houses and 15-holiday lodges.

David Tearle, resort director at Highbullen, said: “We are confident we will find an excellent buyer for Highbullen with the sale being jointly handled by two of the UK’s premiere hotel agents Christie and Co and Savills. I have the utmost trust in both agents to handle the details with honesty and integrity.

“With a planning application for treehouses and lodges in the final stages, the sale offers a fantastic opportunity for the full development of this exceptional resort.” 

He added: “In the meantime, there will be no significant changes in the day-to-day running of our much-loved hotel as it is important we continue to maintain our extremely high standards and, as always, take pride in the hospitality and care of our guests.”

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