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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Free to read > Visit Britain certifies Rockliffe Hall as ‘good to go’ ahead of July opening
Visit Britain certifies Rockliffe Hall as ‘good to go’ ahead of July opening

Visit Britain certifies Rockliffe Hall as ‘good to go’ ahead of July opening

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Rockliffe Hall has been certified as “good to go” by national tourism agency, Visit Britain, ahead of its reopening on Saturday 4 July.

Visit Britain’s ‘We’re Good to Go’ consumer mark is a UK-wide campaign which aims to provide a “ring of confidence” for tourism as the sector works towards reopening.

It means businesses across the industry can demonstrate that they are adhering to the respective Government and public health guidance, have carried out a Covid-19 risk assessment and have all the required processes in place.

These include deep cleaning regimes, dining in the restaurants to be pre-booked and shared facilities only accessible to one household at a time, one way systems, clear floor markings and queue management systems to maintain social distancing.

In addition, Rockliffe Hall’s Healthy Hospitality Charter has been introduced to clearly communicate to guests the measures in place across the resort, to ensure they feel safe during their visit.

It explains the new guest journey, from check-in to check-out, including temperature checks on arrival, so visitors know what to expect.

Jason Adams, Rockliffe Hall’s managing director, said: “The team at Rockliffe Hall has been working tirelessly to make sure all the measures are in place so that when we welcome guests to the resort on Saturday, they are safe.

“In addition to our new Healthy Hospitality Charter, we are delighted to have been certified as ‘good to go’ by Visit Britain, as I hope this further reassures our guests that we take their safety very seriously. It’s been a challenging few months and we can’t wait to see guests back at Rockliffe Hall this weekend.”

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