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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Economy > Chancellor cuts hospitality VAT to 5%
Chancellor cuts hospitality VAT to 5%

Chancellor cuts hospitality VAT to 5%

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Chancellor Rishi Sunak has unveiled a £2bn “kickstart scheme” which is set to boost employment amongst young UK workers.

The scheme will help fund six-month work placements for young workers between the ages of 16 and 24 who are claiming Universal Credit. The grant will be around £6,500 for 24 year olds and employers can apply from August – with the first “kickstarters” able to start their new jobs this autumn.

Speaking to Parliament this afternoon (8 July), the chancellor said: “Leaving the furlough scheme open forever gives people false hope that it will always be possible to return to the jobs they had before.”

Sunak said avoiding job losses is the “most urgent” challenge the country now faces, adding that the priority is to “get as many people as possible from furlough back to their jobs”.

As such, companies will also now be paid £1,000 bonus per employee for those they keep on until January on part pay. Sunak said if employers bring back all nine million people who have been furloughed, this will be a “£9bn policy to retain people in work”.

In order to support the hospitality sector, which the chancellor said has been “particularly badly hit”, VAT for the hospitality in food, accommodation and attractions will be cut from 20% to 5% until 12 January.

Sunak also announced the launch of the ‘Eat out to help out’ scheme, which will provide everyone with a 50% discount to use in participating restaurants and is set to begin in August.

The scheme will provide a maximum discount of £10 per head for everyone, including children, the Chancellor confirmed.

Sunak said: “The best job programme we can do is to restart these sectors and get restaurants, pubs, hotels and B&Bs bustling again. We are doubling down on our ambition to level up, with better roads, better schools, better hospitals, better high streets.”

In addition, the chancellor announced that he will pump an extra £1bn into the Department of Work and Pensions in a bid to provide extra support to jobseekers.

It comes after the Prime Minister earlier emphasised an outlook focusing on “jobs, jobs, jobs” in today’s PMQs, noting that young workers must have access to “self-confidence and the experience of work”.

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