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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Free to read > The Dragon hotel brought to market for £1m
The Dragon hotel brought to market for £1m

The Dragon hotel brought to market for £1m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Dragon hotel in the Welsh borders town of Montgomery has been brought to the property market for £1m.

The historic Grade-II listed site is a former coaching inn, which combines a traditional timber beamed exterior with a stylishly-refurbished interior.

It features 20 letting bedrooms, a large bar and 40-cover bistro restaurant, an indoor pool, and a two bedroom cottage for owners or managers.

Vendor Mark Cadwallader and his fellow directors purchased The Dragon in 2013, and have carried out an “extensive” refurbishment programme which resulted in net revenue doubling. They are now selling the hotel in order to focus upon other business interests.

Cadwallader said: “Montgomery is a very attractive little town with a great community feel and a lovely place to live and run a business.

“It offers the best of both worlds, surrounded by the beautiful mid Wales countryside, ideal for walks and a more relaxed way of life, whilst only being 30 minutes away from Shrewsbury and the motorway network.”

Peter Brunt, director in the Hotels Agency team at Colliers International, said that both The Dragon and the Marches town of Montgomery appealed to a “diverse range” of visitors, and this broad business base was “likely to prove attractive to potential purchasers”.

He added: “At a time when there is a greater focus upon UK ‘staycationholidays and short breaks, The Dragon represents an excellent opportunity in a beautiful location with easy access to the whole of the Marches region as well as Shropshire.

“Offa’s Dyke trail runs just east of the town, Powis Castle in nearby Welshpool is a big draw to the area, and both Welshpool and Newtown are business centres that generate good numbers of bed nights throughout the year.”

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