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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Free to read > Northumberland hotel brought to market
Northumberland hotel brought to market

Northumberland hotel brought to market

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Centre of Britain Hotel and Restaurant in Haltwhistle, Northumberland, has been brought to market for an asking price of £695,000.

The 12-bedroom historic site features a restaurant and The Garden Suite, which is used for functions, parties and weddings and has a seated capacity of around 50 guests.

The site also features The Lodges, four self-contained, two-storey lodges, each with a twin or double bed, a lounge area, and a shower room, as well as The Old Dairy, a former medieval bastle house featuring three magnificent suites with en suite facilities. 

The hotel has been refurbished with up-to-date insulation, heating and ventilation, which will result in “very little or no outlay or upgrade costs” for new owners for “some considerable time”.

The boutique hotel  features historic architectural designs which have been uncovered throughout the building’s restoration, and now “form an integral part of its modern presentation”. 

The historic site once formed part of the Border Reivers’ Pele Tower, with parts dating back to the 15th Century.

Local business owners, David and Grethe Taylor, purchased, redeveloped, and launched the Centre of Britain Hotel and Restaurant in 1997.

According to the owners, it is “time for a new, full-time hands-on owner operator to take over and further develop trade”, however.

Grethe Taylor said: “We love meeting all our guests and have made friends from many different countries. Now, after many successful years, we are looking to retire and take up the many invitations to visit them.” 

David Taylor added: “As well as a profitable business, I do believe that there is also great potential, with its distinctive crest, to develop the Centre of Britain, as a merchandising brand.”

Mark Worley, director at Christie and Co, who is handling the sale, said: “Our clients’ intentions are to retire. They currently operate the hotel to suit their own lifestyle, however, we are certain that new owners could easily adapt this to increase trade and profits.”

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