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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Free to read > Yorkshire inn sold to Trust Inns
Yorkshire inn sold to Trust Inns

Yorkshire inn sold to Trust Inns

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A traditional coaching inn in North Yorkshire has been sold to Trust Inns, in excess of an asking price of £625,000 for the freehold.

Trust Inns is one of the UK’s longest standing, privately owned pub companies with a national portfolio of 350 venues across the UK.

The Holly Hill Inn is situated on the edge of the Yorkshire Dales National Park, near the market town of Richmond.

It features a pub and restaurant space that serves British and continental food as well as local ales, and features open fires and exposed wooden ceiling beams. 

Its beer garden also offers views of Richmond Castle, which dates back to the 1070s, and is one of the best-preserved Norman fortresses in Britain.

The inn also has four deluxe en-suite bedrooms that are situated in a separate building to the rear of the property

Its previous owner, Les Calvert made the decision to sell in order to retire from the sector.

Calvert said: “I’ve had regular calls and meetings with David Cash from Christie & Co for a number of years, so when the time came to sell The Holly Hill I felt confident in his ability, knowledge and experience to get me the best result. 

“David found me a buyer at the start of this year and he worked hard to ensure the deal progressed at the earliest opportunity, despite the challenge of lockdown at around the time contracts were due to exchanged. I would not hesitate to recommend David and indeed Christie & Co to anybody considering the sale of their business.”

Trust Inns has retained the business’ manageress and other staff, and “intends to run the inn in a similar manner, whilst also looking to grow the business”.

Lyn Perry, estates director for Trust Inns said: “As a company, Trust Inns have a long standing relationship with Christie & Co and David Cash introduced this site to us earlier this year, as they were aware we were seeking new acquisitions. 

“The site is ideal for us and fits our criteria for new businesses. David has been very professional and helpful throughout, managing the process through the problematic COVID period to a successful completion. We are confident in his ability to understand our business aims and we are happy to recommend him to potential sellers or buyers.” 

David Cash, associate director at Christie & Co, who handled the sale, said: “The Holly Hill is a great example of a country pub with multiple income streams which have helped it to bounce back brilliantly since reopening after lockdown. 

“We are currently seeing an increased demand from purchasers for hospitality businesses such as this, as many buyers look for an alternative lifestyle, whilst capitalising on the growing popularity for staycations.”

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