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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > Isle of Mull Hotel & Spa to undergo £3m refurb
Isle of Mull Hotel & Spa to undergo £3m refurb

Isle of Mull Hotel & Spa to undergo £3m refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Crerar Hotels owned Isle of Mull Hotel and Spa is set to undergo £3m worth of redevelopments commencing this month.

Some 20 jobs will be created as a brand-new four-star hotel with 72 luxury bedrooms is brought to the Scottish island.

The project will bring Crerar Hotels’ total investment into its portfolio to over £11m. 

The company currently owns five luxury hotels and two inns, and hopes the “total face lift” to the hotel will bring it in line with the rest of its establishments.

Chris Wayne Wills, CEO of Crerar Hotels, said: “Commencing this month, the hotel will receive a total face lift and major internal renovation. 

“This will bring the Isle of Mull Hotel and Spa up to the level of our other flagship hotels including Loch Fyne Hotel and Spa, Oban Bay Hotel and Golf View Nairn, all of which have received a significant redevelopment in the past few years.”

The redevelopment will include a spa, 17-metre swimming pool, restaurant and two bars, and an external balcony overlooking Craignure bay.

It will also support the local community, continuing the ethos set up by Paddy Crerar CBE, with more than half of the company’s distributable profits going to local causes and charities via the Crerar Trust.

Paddy Crerar, chairman of the company, said: “There are many people worried for their employment future just now; many just starting out in their career who might now be wondering what’s ahead for them. 

“We want hospitality In Scotland to be something that is more than an option; we want it to be their first choice. When the folk of Mull or wider Argyll take a look at what we are doing at the hotel I truly believe they will see something they want to be part of and rightly so.”

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