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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Caroline Gregory
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Simon Numphud
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Current Affairs > “Potential death-trap” hotel put thousands of lives at risk
“Potential death-trap” hotel put thousands of lives at risk

“Potential death-trap” hotel put thousands of lives at risk

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The owner of a “potential death-trap” hotel in Hull has been convicted for fire safety regulations which put thousands of lives at risk. 

After four months of court proceedings, a nine-month suspended prison sentence, a £50,000 fine and £15,000 worth of court costs was handed to the owner of the Gilson Hotel in Hull city centre, after the hotel was found to be operating without a fully functioning fire alarm.

Humberside Fire and Rescue Service (HFRS) first visited the hotel in September 2012 where it found numerous breaches of fire safety regulations. A Prohibition Notice was issued to close the hotel until improvements were made.

Further Enforcement Notices were handed out to improve the fire standards of the whole premises. HFRS said that although these notices were complied with, it was apparent that the hotel had been operating without a fully functioning fire alarm system meaning a potential fire would not have been discovered until the later stages, delaying the evacuation of guests.

Sentencing at Hull Crown Court yesterday (April 13), Jeremy Richardson QC said the “paramount concern of anyone who runs this type of business must be the safety of staff and guests.”

Richardson referred to the “lamentable lapses” in fire safety over a long period of time by the owner and a “dereliction of responsibility” when it came to bringing the hotel up to an acceptable standard.

In his closing sentencing statement, the judge said ‘the breaches could only be categorised as “very serious” and as any “fire could not have been contained”, he classed the Gilson Hotel as a “potential death-trap.”

Martin Peers, station manager of the HFRS technical fire safety team, said: “During this investigation, it is estimated that between 7,000 and 14,000 lives were put at risk at the Gilson Hotel. It is chilling to imagine the outcome of any serious fire which may have broken out in this building.”

HFRS has urged all businesses to review their Fire Risk Assessments and their fire safety measures, ensuring that they are maintaining these systems and recording them.

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