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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > Red House Hotel in Salisbury sold by Fleurets
Red House Hotel in Salisbury sold by Fleurets

Red House Hotel in Salisbury sold by Fleurets

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Leisure property specialists Fleurets has announced the sale of the Red House Hotel in Salisbury, Hampshire.

The property is situated at the junction of the A303 and A338 to the north of Salisbury, a short distance away from Thruxton Motor racing circuit and Stonehenge.

The premises has 29 bedrooms, with a comfortable 3-bedroom owner’s quarters. The restaurant allows 38 covers and a conference room which can be configured for 90 delegates in theatre style.

The hotel had been operated as a lifestyle business for a number of years by the previous owners, who have now retired. The new owners, Hampshire Boutique Hotels Ltd., own the award-winning ‘G! Boutique Hotel’ in Southsea, and are looking to overhaul the business. They are looking to take the hotel into a new era and plan to develop the wedding and function business, making use of the extensive grounds of four acres.

Will Thomas from Fleurets said: “The sale of the Red House is a perfect example of the improved market conditions, as at the time of sale there were two other interested parties, who had also submitted offers for the property. I am however delighted we have a now concluded the sale and wish Mr and Mrs Bealing an enjoyable and well earned retirement.”

Eli Gray, Managing Director of G! Boutique Hotels, said: “We fell in love with the place from the moment we saw it. We think that with imagination and creativity we can transform the property and the business, and will be applying the same approach of outstanding service married to cutting-edge design and funky, fun features that have made G! Boutique Hotel such a success in Southsea.  We spent months working with Will Thomas to find the right property, and they really came through for us.”

For more information please visit www.fleurets.com

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