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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > Macdonald Hotels welcomes ‘positive’ festive outlook
Macdonald Hotels welcomes ‘positive’ festive outlook

Macdonald Hotels welcomes ‘positive’ festive outlook

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Macdonald Hotels and Resorts has announced it is preparing to have all its hotels in Scotland open over the festive period as research shows 83% of people feel comfortable visiting a hospitality venue.

The survey of more than 8,700 people carried out by the Scottish-based hotel group found the “vast majority” of respondents would feel comfortable and safe being in a hotel, restaurant or bar over the festive period.

The group said the survey reveals “signs of optimism” for the industry and points to a “welcome upturn” over the coming weeks, when most venues will be allowed to re-open.

It added it also underlines “widespread recognition of the extensive steps hospitality businesses have taken to ensure guest and staff wellbeing is prioritised”.

Hotels in Level 4 locations including in West Lothian, Lanarkshire and Aberfoyle, which were closed on 20 November in line with government instruction, are now preparing to re-open on 11 December.

While some restrictions will initially continue for those operating in a Level 2 or Level 3 area, these are set to be further relaxed further from 23 to 27 December. The current travel ban will also be lifted during this period, giving more people the chance to get away for a short break this Christmas.

During this winter break, hotels will be able to accommodate separate groups of up to six people from two different households in a restaurant or bar setting, depending on specific tier regulations the hotel falls into.

J.P. Murphy, group head of Marketing said: “It is enormously encouraging that people recognise the wide range of steps being taken by us to keep them safe. All our hotels are operating to the highest standard of health and safety and our staff are focused on doing their usual incredible job of looking after our guests.

“While, unfortunately, we’re expecting fewer guests than normal over the festive season, we have created a fantastic festive offering to bring back some much-needed joy and normality to people’s lives. We are already seeing a marked upturn in bookings from people keen to see family and friends in a relaxed, fun environment that will keep them safe.”

He added: “We know from our own research that people want to enjoy time away from their homes, whether for a festive day out or an extended overnight stay.”

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