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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Economy > Keeping cash flow coming is key to hotel success, says expert

Keeping cash flow coming is key to hotel success, says expert

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A leading hotel industry expert has reiterated the importance of keeping cash flow and finances moving to make sure small businesses are surviving in these tough economic times.

Lee Perkins, managing director of the small business division of Sage UK, said that cash flow is certainly the king of any small business and recognising it and how to keep it flowing is of vital importance.

“A lack of cash means you can’t buy stock, pay expenses or grow, so cash flow is quite literally the life supply of any hotel business. Start-ups and smaller hotels have to be especially careful with cash flow, as they usually have less of a financial buffer than more established businesses, making them more vulnerable,” said the hotel expert.

“This is particularly true in the current climate when trade levels could fluctuate and payment might take longer than usual to come in. Late payments to small businesses reached an all-time high of £33.6 billion in 2011, according to a BACS survey last year.”

Mr Perkins said that more small businesses fail because of cash flow problems than for any other reason. This can be down to a number of factors, such as not anticipating shortfalls quickly enough, spending too much on unnecessary stock or overestimating sales revenue.

He added: “When you’re starting out, it’s not always easy to forecast what demand will be. But even successful hotel businesses with full room bookings can fail by simply running out of cash for day-to-day operations.”

The Sage UK boss also feels that managing the frequency of income is key to maintaining cash flow, saying that the best approach is “promptly” invoicing clients and making sure to understand each client’s payment needs.

“Do they pay on certain days of the month, for example? If so, make sure you get in touch with them before that date to make sure you’re first in the queue. Equally, don’t extend credit to consistently poor payers, otherwise your cash flow could really suffer,” he commented.

Better rates are also a way to increase revenue, thinks the hotel expert. “Boosting profit levels is another route to a healthy cash flow. Cutting costs, negotiating discounts with suppliers, driving high value sales — these are all ways to enhance profits in your business,” he concluded.

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