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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Park Inn Manchester paves way in air conditioning hygiene technology

Park Inn Manchester paves way in air conditioning hygiene technology

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Park Inn by Radisson in Manchester has adopted a new approach to hygiene by becoming the first hotel in the UK to use a probiotic hygiene and cleaning system.

The new system utilises the air conditioning in the hotel and pumps out good bacteria which “substantially reduces the levels of bad bacteria, as well as the amount of yeast and mould.”

The Manchester city centre hotel has implemented two systems on a trial, which sees the integration of the Pro-B Air system and Pro-B Cleaning into its regime with each component reinforcing the hotel’s commitment to its green credentials and energy efficient running operation.

The probiotic material that is used in the Pro-B Air system is Chrisal PIP Environmental Enhancer, a product that was recognized by Allergy UK and was awarded with an Allergy Friendly Product Award earlier this year.

General manager of the hotel, Neil Raw, said the company is “always looking at ways of reducing its carbon footprint.”

“By using the Pro-B system, this solution really puts our commitment to the corporate ‘Think Planet’ campaign to the fore. The results so far have certainly impressed the team and our guests with a marked difference to the overall environment, with odours eliminated from the kitchen and gym areas for example.

“This benefit transcends across the hotel, with bedrooms, corridors and public areas continually exuding a ‘fresh’ and ‘clean’ smell and that stability was clear within just a few weeks of implementing the new systems.

The manager thinks the trial could resolve a lot of hotel issues. “While this trial is in its early stages, we are confident that by addressing the issues all hotels face at the source to dissipate the particles which prevents mould accumulating,” he added.

“We are providing a superior, more hygienic guest experience.”

The hotel has also adopted the Pro-B Cleaning system, whereby housekeeping has been equipped with products that combine action of green detergents, enzymes and probiotic bacteria – resulting in a deep, microscopic clean, prevention and elimination of odours and safe microbial environment.

More information can be found by visiting Pro-B’s website.

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