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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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People First

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Home > Latest News > Hotels > Marco Pierre White opens restaurant at Pullman Liverpool Hotel
Pullman Liverpool
Picture by Adam Fradgley

Marco Pierre White opens restaurant at Pullman Liverpool Hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Marco Pierre White will be honouring one of Europe’s most famous waterfronts by bringing Wheeler’s of St. James’s – the oldest fish brand in the world – to Liverpool.

Due to open in November 2017 at Pullman Liverpool, located on the city’s UNESCO world heritage waterfront, the 120-cover restaurant will be the second of the Wheeler’s brand to open in the UK.

Marco Pierre White opens restaurant at Pullman Liverpool Hotel

Pierre White said: “The Wheeler’s brand carries with it certain standards, and certain connotations. It’s about the highest quality of oysters, the freshest seafood and a memorable experience. This is exactly what I want to bring to Liverpool.

“I can see from the success of my Liverpool Steakhouse Bar & Grill that the people of this city have an appetite and a desire for high quality restaurants, and with the amazing location paired with a menu which I take great pride in, locals and tourists alike will find this to their taste.”

The four-star Pullman Liverpool opened in 2016 and is located next to ACC Liverpool.

This restaurant partnership is the first of its kind between the hotel chain and Marco’s restaurant franchise company, Black and White Hospitality, which owns the rights to five Marco Pierre White restaurant brands.

Marco Pierre White opens restaurant at Pullman Liverpool Hotel

Nick Taplin, CEO of Black and White Hospitality, said: “Pullman has a global reputation for being situated in vibrant parts of town and Pullman Liverpool is in keeping with this. With Wheeler’s overlooking Liverpool’s waterfront and only a short stroll from the historic Albert Dock, we feel we have found the perfect match for our second restaurant.

“It was a very big decision to open our second Wheeler’s outside of London. I look forward to working with Marco and the team on this exciting project in such an amazing city.”

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