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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Appointments > Principal Grand Central Glasgow appoints Paul Bray as new GM
Principal Grand Central Glasgow appoints Paul Bray as new GM

Principal Grand Central Glasgow appoints Paul Bray as new GM

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Paul Bray has been appointed general manager of the four-AA-star Principal Grand Central hotel in Glasgow.

Bray takes his position at the 186-bedroom hotel replacing Graeme Gibson who had held the position for three years.

Bray, although originally trained as a chartered accountant, brings with him 25 years of experience within hospitality and was awarded the title of ‘General Manager of the Year’ at the Prestige Hotel Awards last month.

His most recent role was as GM of QHotels’ Westerwood Hotel & Golf Resort near Glasgow, previously having held the same role with Macdonald Hotels and Jurys Inn.

Following a full refurbishment in 2010, The Grand Central Hotel has enjoyed a £500,000 refurb of its Champagne Central Bar and grand ballroom in recent months.

Bray, commenting on his appointment, said: “I am delighted to be coming on board at The Grand Central Hotel and lead a team of such passionate and driven people that are at the very top of the hospitality business in Scotland.

“My vision for The Grand Central Hotel is to continue to grow the business by promoting the superb facilities such as the Champagne Bar and the Grand Ballroom. We have some great plans to enhance the Champagne Bar further as well as develop the restaurant offering. We are adding an extra 13 bedrooms to the hotel in the coming months and have plans to enhance the remaining bedrooms in the near future.

“I’m incredibly proud to have the opportunity to lead such a talented group of people and am very excited for what the future has to hold for everyone in the hotel.”  

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