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Radisson Blu opens flagship property at Shanghai Eastern Hub

Radisson Blu opens flagship property at Shanghai Eastern Hub

Reward your employees with a salary exchange on a new EV

Reward your employees with a salary exchange on a new EV

The Hideaway at Windermere brought to market for £1.5m

The Hideaway at Windermere brought to market for £1.5m

2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
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Home > Features > Act now: How hotels can help provide local solutions to a global issue
Act now: How hotels can help provide local solutions to a global issue

Act now: How hotels can help provide local solutions to a global issue

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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On 21 February, Burgh Island Hotel hosted a conference on climate change in partnership with local environmental campaign group Bigbury Net Zero. One month on from that Bigbury Net Zero Island Assembly, it is worth reflecting on the lessons that hospitality businesses can learn as the threat of climate change grows ever greater.
Climate change is an issue that affects us all. For that reason, it is a truly global issue. However, for the same reason, it is also vital to enact change at a local level, ensuring that communities do their best to combat climate change and complement the net-zero targets set by policymakers across industries and in Government.

Burgh Island’s collaboration with Bigbury Net Zero was therefore born of a shared desire to achieve these green goals for our local area: Bigbury-on-Sea in South Devon. This partnership provides a blueprint for hotels the world over looking to strengthen their ties to their locality and create a more sustainable future.

A global issue

Hospitality businesses are under more pressure than ever to place sustainability at the heart of their operations. “Doing their bit” probably does not adequately reflect the scale of the task the industry faces. Hotels alone account for 1% of global carbon emissions – so it is only right that, in finding a solution to climate change, they shoulder a significant share of the effort.

Even hoteliers still somehow cynical about issues of sustainability will have to give it increasing consideration. Two thirds of travellers now anticipate the industry to offer more sustainable options, and fellow businesses will be reluctant to partner with those that do not share their ambitions for a more sustainable environment. It will, on way or another, become a question of cost and financial viability.

While turning around the fortunes of our planet – and its population – is a daunting task for even the most accomplished hotelier, it is worth being optimistic about the potential solutions which are, in many cases, much closer at hand than they may first realise.

A local solution?

In many ways, promoting sustainability and strengthening ties to the local community go hand in hand. At Burgh Island, for instance, we source 80% of our ingredients from within a 30-mile radius of the hotel, enabling us to give guests both a genuine taste of what South Devon has to offer, and a clearer conscience about the environmental impact of our cuisine.

Combining local and environmental interests is also possible through recycling, which should be central in any business’ sustainability drive. It is for this reason that local commercial recycling plants process all of Burgh Island’s waste paper, plastic, and glass, contributing to job creation as well as responsible waste disposal.

Initiatives such as these have contributed to Burgh Island’s reputation as one of the most environmentally friendly hotels in the South Devon area. We are proud to support both our local area and the planet.

Sharing values, pooling resources

This brings us back to the Bigbury Net Zero Island Assembly and Burgh Island’s decision to welcome more than 60 delegates through our doors, hosting discussions on sustainability initiatives for energy, transport, and farming in our corner of South Devon. We had representatives from local government in attendance, alongside local business owners and members of local community groups.

However, the event also featured keynote speeches from internationally renowned figures in the field of sustainability, including environmental lawyer Farhana Yamin and Nigel Toppings, who was appointed the UK’s High-Level Champion for Climate Action for last year’s COP26 conference. This was not the first time that Bigbury Net Zero – and Burgh Island – had drawn links to COP26, with the community coming together on Bigbury’s beach to show their support for the conference while it was held back in November.

Collaboration between Burgh Island and its neighbours has thus enabled both parties to have a say on issues that transcend their local area. Climate change is a global issue, and one that affects us all. By pooling our resources to promote our shared values, we have hopefully not only made our community more sustainable, but also provided a blueprint for how hospitality businesses the world over can partner with other organisations to deliver results for the greater good.

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