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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
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Home > Features > Five Inconvenient Truths About Hotel Staff Retention
Five Inconvenient Truths About Hotel Staff Retention

Five Inconvenient Truths About Hotel Staff Retention

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The staff crisis is all over the news. 

And it’s real: hiring is harder than ever. 

You struggle to find talent, your competition gets the best candidates before you do, and interviews take time-away from keeping your customers happy.

But with all this going on, you need to stay calm and remember one thing: prevention is better than the cure. This means you should aim to retain your team to stay clear of the crisis.

At Tayl, we help hospitality businesses train their staff. This means we know a little bit about how to keep your team happy. 

Here are a few of our favourite tips.

You Need to Put Effort into Onboarding

Nothing is worse than crying after your first day at a new job. And believe us, it happens.

Thankfully, you can prevent your staff from feeling like they just signed away their happiness by organising your onboarding process.

You can create onboarding checklists, write company handbooks, give out fun facts about your hotel, or use software to assign all the documents and training that need signed and completed on someone’s first few days at work.  

You’d be surprised how quickly you can create an organised onboarding process. And only a few hours of extra effort can help build the trust you need to count on your staff for years. 

Some Fun Is a Little Better Than No Fun

Team building activities, nights out together, and joke-laden emails can make some people wince in horror. 

So, you need to be careful with work-based fun and never force it; you should act with moderation and keep it subtle. An extended break, cakes and cards on birthdays, or simply letting staff to vote on upcoming menus and small company decisions can be enough to encourage team bonding.

But remember; no matter what you do, just do something. It can prove to your team that you appreciate them and you understand work isn’t the most important thing in the universe.

Genuine Responsibility & Small Goals

No one likes to obey orders eight hours a day, five days a week: no matter how good the pay is. We want achievable goals, time to improve our skills, and to feel a part of a team. With night shifts and a wide-range of jobs in your hotel, you may think this is impossible. It isn’t, you simply need to get creative.

You can assign training and create learning plans, make space for your team to focus on studying something related to work, or ensure they’re included in decisions that can impact their working life. 

Career development is difficult in our industry, but nevertheless, simply spending time chatting about personal goals and offering effective training solutions can help motivate your business’s most important people.

Be Flexible with Hours

Some of the best hotel managers are organised as a librarian’s cutlery drawer. But unfortunately, some of these excellent managers also implode when things aren’t going to plan.

Housekeepers, receptionists, and chefs: certain roles may seem difficult to schedule; but this doesn’t mean you shouldn’t try. A slightly inefficient day twice a month is far better than making an employee unhappy every day. 

You can change operating hours of certain hotel functions a few times a month. You can also get creative with working hours by training your team for a broad range of skills, such as social media, excel, accounts. This means they can be rotated onto different hours and still help your business. 

Staff Leave No Matter What

If you’re reading this article, you already know staff leave, and you can’t always stop them. 

But there’s two things you should remember. Firstly, it’s not your fault. And secondly, people who leave will talk about their experiences in your hotel. So, make sure you let them know they were important. Leaving drinks, a nice speech, small gifts: no matter who they were or how they acted, show them the respect the job deserves. And then maybe, if you’re lucky, they talk to someone who talks someone who talks to someone who needs a job.

Tayl are an affordable online training and compliance platform for hotels, restaurants, and growing businesses. 

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