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The InterContinental Park Lane in London has announced it has decided to make chef Alex Webb’s pop up restaurant a permanent fixture at the hotel.
Following the restaurant’s successful opening months, Alex Webb on Park Lane will now continue to enhance the Mayfair hotel’s culinary offering throughout 2023.
The Essex-born chef started out washing pots at his local restaurant aged just 14, before going on to train at restaurants including Hélène Darroze at The Connaught, Dinner by Heston, Roux at Parliament Square, and The Frog in Hoxton. He was also crowned winner of MasterChef: The Professionals in 2020.
Guests will be able to choose from four-course (£75pp) or seven-course (£110pp) menus, which for the remainder of the year will feature festive dishes such as Dill and cranberry-cured salmon, fennel, rye bread crisp, caviar; Chicken stuffed with cranberry, sage and pork stuffing, black pudding, shredded Brussels sprouts; and Christmas pudding, eggnog ice cream, candied orange, redcurrant.
The restaurant is also offering special set menus for both Christmas Eve and New Year’s Eve.
Alex Webb on Park Lane also incorporates a bar, serving cocktails, French, English and natural wines, and cider from Sandford Orchards including Webb’s own signature blend created especially for the restaurant.
