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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > How to make pop-up hotels work for your portfolio
How to make pop-up hotels work for your portfolio

How to make pop-up hotels work for your portfolio

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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In the ever-evolving travel market, urban pop-up hotels in Purpose Built Student Accommodation (PBSA) buildings represent a thriving hospitality industry trend, as well as a valuable, potential growth opportunity for a student housing portfolio.

Operated as short-term seasonal hotels, these premier PBSA buildings are transformed to offer guests alternative, affordable and convenient lodging during the summer months. This preexisting and empty accommodation answers the needs of a diverse range of travellers, and provides a solution to help meet peak demand in undersupplied city hotspots.

At the intersection of the hotels and short-term rentals, this otherwise dormant room stock can be temporarily repurposed to deliver annual gains for those with an eye for innovation. So, how do you make the most of the opportunities within this sector?

We’re in our fourth year of operating pop-up hotels throughout the UK and Europe, managing reservations, distribution and pricing, as well as reception, cleaning and maintenance staff. It’s safe to say we have developed a good grasp of the challenges of this type of operation, so here are five pitfalls you’ll want to make sure to avoid when expanding into pop-up hotels:

Sufficient staffing

Ensure you have enough trained staff members to handle the increased workload and avoid service delays that result in poor customer experience and decreased overall efficiency. Reception staff will be needed to offer the concierge services guests will expect from hotels. Cleaning and housekeeping will also need to be outsourced for the duration of the operation to meet the required quality standards, with weekly turnovers for stays over seven days. The length of stay can range from two to 30 nights, depending on the traveller demographic.

Clean up

After students check out at the end of the semester, an intensive, deep clean will be required to ensure rooms and common areas live up to hotel standards. This will need to be planned in advance, so block out your inventory for sufficient time to allow the cleaners to do their job properly.

Inadequate infrastructure

Assess whether the existing facilities and amenities of the student accommodation are suitable for hotel guests. Also ensure that the building’s resources such as bathrooms, common areas and recreational facilities can accommodate the increased number of guests and provide a satisfactory experience.

You will also have to bulk-purchase in advance everything that a guest will expect to find (toilet brushes, bins, hangers, fans, hair dryers, courtesy sets).

Manage expectations

Maintain open and transparent communication with students residing in the accommodation. Inform them about the changes, temporary hotel operations and any impact on their daily routines. This will help manage expectations and avoid conflicts.

At the same time, guests must be fully informed that they are booking student accommodation so their expectations regarding facilities are managed from the beginning.

Poor promotion

Plan ahead and develop a comprehensive online and offline marketing plan to promote the property to a relevant audience and maximise occupancy rates and revenue. Relying solely on the student accommodation’s existing reputation will not be enough to reach the target audience.

Leveraging the power of OTAs is vital in taking these properties to market within the relatively short pop-up hotels window — you’ll only have three months from June to August to reach and convert bookings. The booking window is short and sharp, ranging from 15 to 38 days, in our experience.

We see pop-up hotels as one of the largest growth areas in hospitality and will continue to build our seasonal portfolio. Not so long ago, these assets routinely stood empty because of the difficulty in temporarily pivoting from one type of guest to another.

This year, we have more than doubled our collection of properties, offering over 83,000 room nights, to build on this hugely successful revenue stream. The appetite for exploration and travel remains unabated, and city centre demand for hotel rooms is rising. In 2022, the market size of the hotel industry in the UK amounted to £16.42bn – up from £11.28bn the previous year – and accommodation occupancy rates reached 83% in the summer season. During 2022, we saw up to 77% occupancy rates in our pop-up hotels in the UK.

The increasing popularity of blended travel (corporate travellers incorporating holiday time into their business trips) and extended stays will also continue to stimulate the demand for flexible, home-from-home style accommodation. Digital nomads, remote workers and multi-generational travellers will seek out properties that can provide an affordable, easily accessible base from which to work, rest and explore.

Ideally suited to meet the current demand for contemporary, low-cost, urban accommodation, the popularity of student buildings is transforming the financial performance of property portfolios in our cities.

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