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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Belmill Hotel acquired by Amber Taverns
Belmill Hotel acquired by Amber Taverns

Belmill Hotel acquired by Amber Taverns

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Belmill Hotel has been sold to national pub group, Amber Taverns, who is expanding its portfolio across the Scottish regions. 

The Belmill is situated in the Lanarkshire town of Bellshill, only ten miles from Glasgow city centre. 

The hotel, which received “significant” investment from its previous owners, Bozz Co Inns Limited, features four bedrooms, an open plan bar/restaurant and an adjacent function room. There is also an outside seating area and a car park. 

Frank Cogan, director of Bozz Co Inns Ltd, said: “Myself and Martin are happy to be leaving the future of the Belmill in the hands of Amber Taverns, who are in a great position to cater for the up and coming demands of the customers in the town. Brian and his team at Christie and Co quickly identified the needs of Bozz Co Inns Ltd and paired us with Amber Taverns, enabling a constructive transition period with our purchaser.” 

Brian Sheldon, Regional director at Christie and Co, who handled the sale, added: “The sale of the Belmill Hotel further emphasises that established hospitality businesses priced accurately will sell in the current market. 

“The sale comes very quickly off the back of four separate pub investment transactions, with the timescale from instruction to completion concluding three times faster than all other trading pub completions in 2023. All the pubs could be said to be within secondary locations across central Scotland, affirming investors’ current faith and strength in the Scottish pub investment market.”  

Sam Frankland of Amber Taverns concluded: “The Bellmill’s location was perfect for Amber Taverns and following a refurbishment, we will re-open this autumn. The Bellmill extends our geography in Scotland and when opened, it will be our seventh trading pub, with another four progressing through planning and due to open in 2024. 

“We hope to further expand in Scotland over the next few years given the warm reception our pubs have received from their local communities.” 

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