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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Two thirds of UK B&Bs suffered from business disruption in 2018
Two thirds of UK B&Bs suffered from business disruption in 2018

Two thirds of UK B&Bs suffered from business disruption in 2018

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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New research has revealed nearly two thirds (63%) of UK B&Bs and guest houses have experienced business disruptions in 2018.

According to new data from insurance firm Direct Line for Business, the average cost to the business as a result of these disruptions was £3,985, of which £3,276 was spent fixing the problems with a further £709 written off through loss of revenue.

The most common type of disruption faced by UK B&Bs and guest houses is as a result of visitors damaging a  room, an issue which has affected almost half of establishments surveyed. This is followed by water damage from burst pipes and broken or damaged boilers, both of which have affected a quarter of B&B owners.

The group said business disruption is costing B&B businesses significant revenues, along with the cost of repairs there is the loss of earnings as rooms can be out of use for a long time.

The most expensive issue to deal with for B&Bs is water damage from flooding which costs approximately £28,000 to fix. This includes the cost of resolving the problem (£22,700) and lost revenues (£5,339) while the premises is “out of action”.

A large proportion of B&B businesses affected by these issues had to shut their doors completely until the repairs were completed. As a result, nearly two fifths lost bookings, while a fifth suspected that they lost return business. One in seven received complaints from existing customers, while the same number received negative reviews online.

David Weston, chairman of the Bed & Breakfast Association, said: “B&B owners work tirelessly to provide an outstanding service to their guests, but unfortunately all it takes is flood damage or a leaking roof for them to have to close their doors to guests, significantly affecting them financially.

“It is important owners look at insurance cover to guard their business in the event of disruption and, ideally, they should choose a provider that will help them get back on track quickly to minimise disruption for guests.”

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