Four Seasons London at Park Lane to host two-day omakase pop-up
The sushi experience will take place at the eight-seater bar counter in Pavyllon London’s private dining room
Four Seasons Hotel London at Park Lane’s Michelin-starred Pavyllon will host a two-day pop-up from L’Abysse, Paris’ two-Michelin-starred sushi counter on Friday 26 April and Saturday 27 April.
Chef Yannick Alléno, who founded L’Abysse, will invite his Paris establishment and master sushi chef, Yasunari Okazaki, to his London restaurant for a one-of-a-kind omakase dining experience.
The sushi experience will take place at the eight-seater bar counter in Pavyllon London’s private dining room.
Guests can observe the culinary precision, skill and theatre of the masterful chef, while enjoying some of the finest sushi in the world through the Japanese tradition of omakase, which translates to “I’ll leave it up to you”.
Having met during one of Alléno’s numerous trips to Japan, Alléno and Okazaki discovered a shared passion for “the intricate mastery of exceptional sushi”, and together embarked to bring this sushi expertise to France.
In 2018, Okazaki moved to France to lead Chef Alléno’s opening of L’Abysse in Pavillon Ledoyen – now the most Michelin star-rated independent establishment in the world). By 2020, L’Abysse had been awarded two Michelin stars.
The Omakase Menu has been priced at £390 per person, available for lunch from 11:45 am and dinner from 7:00 pm on 26 and 27 April. A sake, wine and tea pairing will also be available at an additional £200 per person.
