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Claridge’s has announced Daniele Quattromini as its new director of food and beverage, who joins the luxury Mayfair hotel after having served the same role at Corinthia London since 2022.
As food and beverage lead at Corinthia, Quattromini was responsible for a team of 250 employees and ran eight food and drinks outlets. He additionally oversaw the opening of the alfresco restaurant The Garden, worked alongside Tom Kerridge and led the launch team of the Mezzogiorno by Francesco Mazzei.
His nine years at Corinthia also included tenures as operations manager for the Northall Restaurant and Bar and deputy director of food and beverage across the hotel in its entirety.
Quattromini has additionally served as food and beverage manager at Cliveden house and ClubLounge39 Manager at CH&Co Group.
He has also been a 2015 Gold Service Scholarship winner, a 2015 Acorn Award champion and a lead judge and competitions group member since 2018.
Thomas Kochs, Claridge’s managing director, said: “We are honoured to welcome Daniele
into the Claridge’s family. After working alongside him at Corinthia London, it will be a pleasure to see what this next chapter holds as we continue to grow and offer our guests the highest service standards possible.”
Quattromini added: “I am delighted to be joining the highly esteemed team at Claridge’s. I have profound respect for the history of this iconic hotel, and it is a great privilege to get to play a part in its future. I am looking forward to everything that is to come.”
