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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Appointments > Vine Hotels reveals two senior promotions
Vine Hotels reveals two senior promotions

Vine Hotels reveals two senior promotions

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Vine Hotels has continued to develop and strengthen its portfolio with two key promotions within the group.

The company announced that Dan Wilson, previously general manager at Mercure Southampton Centre Dolphin Hotel, will now become regional general manager for both the Mercure Southampton Centre Dolphin Hotel and Mercure Kenwood Hall Hotel and Spa.

Wilson will take up his new role based in Sheffield at the Mercure Kenwood Hall Hotel and Spa. He has worked within the hospitality sector for over 10 years with previous roles at companies including Whitbread and Daniel Thwaites and has spent the past 12 months with Vine Hotels.

Following Wilson’s appointment, Lauren Sutton will move into the role of hotel manager at the Mercure Southampton Centre Dolphin Hotel having previously managed the sales office team at the venue. Sutton comes to the role with over five year’s experience at Vine working across various roles at the Southampton hotel.

She has worked at the hotel for over five years having most recently managed the sales office but has worked in most areas of the business and showing her “dedication to the continued growth” of the Vine Hotels portfolio.

Wilson said: “I am passionate about working within this fast-moving sector and Vine Hotels is a brilliant company to work for allowing me the opportunity to make an impact on all aspects of the business. I’ve really enjoyed my time at Mercure Southampton and look forward to working with the extended team at Mercure Kenwood.”

Sutton added “I joined Vine Hotels in 2014 working within their reservations team and have seen first hand how the business has grown over the past five years. I am really excited to begin this new role and look forward to implementing the ambitious plans that the hotel staff and the Vine Hotel teams have for the business.”

Garin Davies, CEO at Vine Hotels said: “Our business is growing rapidly and it’s important for us to have the right people equipped with the right skills and ethos in key roles to continue and develop plans in line with our growth. We are delighted that Dan and Lauren have both progressed within the company and are moving into the new positions .

“On a personal note, I’m really looking forward to seeing them both progress even further through the company and make a really positive impact on our customer experience and internally with their teams.”

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