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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Preferred Hotels & Resorts welcomes 16 new member hotels

Preferred Hotels & Resorts welcomes 16 new member hotels

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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Preferred Hotels and Resorts has announced the addition of 16 new member hotels to its global portfolio between 1 July – 30 September 2019.


This included the Northcote hotel in Lancashire, which features 26 “chic” guest rooms, each with views across Lancashire’s Ribble Valley.

The resort is famed for its Michelin-starred restaurant that is headed up by executive chef Lisa Goodwin-Allen, whose menus feature the region’s finest organic produce and seasonal ingredients, most of which is grown in the hotel’s gardens.

Preferred Hotels and Resorts said: “Guests of Northcote can experience a variety of activities including gin-making, cheese tasting, and on-property gourmet cooking classes at one of the U.K.’s leading culinary schools.

“Every year the hotel pays homage to fine gastronomy with its Obsession festival, which will celebrate its 20th anniversary in 2020, from 24 January to 9 February , welcoming 24 international master chefs with 21 Michelin Stars between them to take over the kitchen and create unparalleled dining experiences.”

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