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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > Mélia reveals Jan opening for Innside Newcastle
Mélia reveals Jan opening for Innside Newcastle

Mélia reveals Jan opening for Innside Newcastle

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Meliá Hotels International, Spain’s largest hotel group, has made a wave of new appointments for the upcoming opening of Innside Newcastle, which is now set for launch on Monday 4 January 2021.

Following the Government’s announcement of Tier 3 restrictions in Newcastle, InnsideNewcastle has postponed its mid-December opening until the New Year.

Cluster general manager, Garry Fortune, said: “In light of the recent tier structures, we have made the decision to postpone the launch of the hotel for just a couple of weeks, meaning that we will now open a new hotel in the New Year, with a new team and of course in a new city. We are very much looking forward to opening in Newcastle, on Monday 4 January.”

One of the hotel’s new appointments includes the placement of a new sales manager – to focus on the launch on Innside’s second UK site. The global hotel brand has appointed Shireen Rowley for the new role, where she will be responsible for the hotel’s business development and sales activity from pre-opening stage to launch.

Before joining Innside by Meliá, Rowley took the lead as director of business development at The Sandman Newcastle Hotel whilst supporting sales of their Gatwick and Aberdeen properties.

Prior to this she was part of the Sodexo Prestige team, steering the sales and marketing functions for NUFC and Tyne and Wear Museums. Rowley has also been part of the sales teams at Barceló Hotels, County Durham and McDonald Linden Hall Hotel.

Also making up the wider Newcastle hotel team is cluster general manager, Garry Fortune; cluster director of sales, Scott Brown, who joined Meliá Hotels International earlier this year, and Tom Meara as cluster revenue manager.

Mélia has also announced plans to launch a new Innside hotel in Liverpool, set for spring 2021 – and further hotels in the North of the UK earmarked to launch in 2022. The cluster team will assist with the phased opening of all new hotels.

Brown added: “It’s an incredibly exciting time for Innside by Meliá, as we look to expand our properties in the UK. It’s great to have the addition of Shireen Rowley in Newcastle, supporting the brand’s cluster team to bring the Innside experience and stay philosophy to the North East.”

The 161-room Innside Newcastle hotel is located in the heart of the city on the historical Quayside and will feature a restaurant and five multi-functional meeting spaces with maximum capacity for up to 170 banqueting.

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