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Confirmed Speakers

Connecting hoteliers through shared knowledge

The inaugural Hotel Owner Conference 2026 is the premier forum for the UK industry at Prince Philip House, London. Join us to solve the industry's critical hurdles: Investment & Debt, the growth of AI and Personalisation, the pathway to Net Zero, and Storytelling through Design.
Julie WhiteCCO, Accor Europe & North Africa
Jeavon LolayHead of Market Insights, Lloyds Banking Group
Suzanne SpeakManaging Director UK&I, Radisson Hotel Group
Dave NorthHead of Hotels, Lloyds Banking Group
David AndersonDivisional President, Aimbridge Hospitality EMEA
David JM OrrCEO, Resident Hotels
Julie WhiteCCO, Accor Europe & North Africa
Jeavon LolayHead of Market Insights, Lloyds Banking Group
Suzanne SpeakManaging Director UK&I, Radisson Hotel Group
Dave NorthHead of Hotels, Lloyds Banking Group
David AndersonDivisional President, Aimbridge Hospitality EMEA
David JM OrrCEO, Resident Hotels
Tim DavisFounder & MD, PACE Dimensions
Gavin TaylorCEO, Clermont Hotel Group
David HartCEO, RBH Hospitality Management
Christian MastersHotel Manager, art'otel London Hoxton
Varun ShettyGeneral Manager, The Belfry Hotel & Resort
Tim DavisFounder & MD, PACE Dimensions
Gavin TaylorCEO, Clermont Hotel Group
David HartCEO, RBH Hospitality Management
Christian MastersHotel Manager, art'otel London Hoxton
Varun ShettyGeneral Manager, The Belfry Hotel & Resort
Households spend £42.50 a week on hotels and restaurants

Households spend £42.50 a week on hotels and restaurants

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The average household spent £42.50 each week on hotels and restaurants in 2014, according to new data released by the Office for National Statistics (ONS).

In total, average UK household spending was £531 a week, up from £507 in 2012 and £524 in 2013 – after adjusting for inflation.

The restaurant and hotel category was the fifth largest expenditure following transport (£74.80), housing, fuel and power (£72.70), recreation and culture (£68.80) and food and non-alcoholic drinks (£58.80).

Restaurants and hotels made up 8% of total household expenditure.

There were four regions in which expenditure over the period 2012 to 2014 was higher than the UK average: London, the South East, the East and the South West.

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Total expenditure:

  • Transport – £74.80 – 14%
  • Housing, fuel and power – £72.70 – 14%
  • Recreation and culture – £68.80 – 13%
  • Food and non-alcoholic drinks – £58.80 – 11%
  • Restaurants and hotels – £42.50 – 8%
  • Miscellaneous good and services – £40 – 8%
  • Household goods and services – £35.40 – 7%
  • Clothing and footwear – £23.70 – 4%
  • Communication – £15.50 – 3%
  • Alcoholic drinks, tobacco and narcotics – £12.30 – 2%
  • Education – £9.80 – 2%
  • Health £7.10 – 1%
  • Other expenditure – £70.10 – 13%

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