Advice
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Mar- 2023 -8 March
How To: Deal with a drunk hotel guest
Have you got a drunk guest behaving badly in your hotel? Here are a few ways to approach the situation…
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8 March
How To: Prepare your hotel for cold weather
Want to make sure your hotel is ready for colder weather? Here are our top tips for preparing for the…
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Feb- 2023 -28 February
Diversification can help hotels enhance their offering
Achieving differentiation in the hotel industry is a key element for offering guests a memorable and quality experience. Diversification strategies…
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22 February
The bright future of sustainable tourism
The United Nations’ World Tourism Organisation (UNWTO) defines sustainable tourism as “Tourism that takes full account of its current and…
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22 February
What hotels can take away from retail’s improved sustainable procurement
The hospitality industry is embracing sustainability like never before; last year, Radisson Hotel Group became the latest major hospitality company…
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17 February
Here’s 3 hotel restaurant trends from the US to the UK for 2023
Over the last few years, there have been a number of brands from the USA which have made headway on…
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16 February
‘The way we were’, and other trends to lift the spirits
I am obsessed with trends. As the new year dawns, my inbox fills with guru and think tank predictions on…
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15 February
How to succeed in hotel and travel marketing in 2023
We start the new year with a bad taste in our mouths from the disasters of 2022. Energy prices sky-rocketed,…
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Jan- 2023 -31 January
The need for transparency for all stakeholders
In the past decade, consumer consciousness and worldwide concern have increased in tandem with the growing severity of the climate…
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23 January
Six opportunities for global hotel development
In light of the tumultuous global challenges which have dramatically affected the hospitality industry, now more than ever we need…
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