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Peveril of the Peak hotel in Derbyshire hits market for £2m

Peveril of the Peak hotel in Derbyshire hits market for £2m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Fairmont St Andrews appoints new general manager

Fairmont St Andrews appoints new general manager

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Advice

The Advice section delivers expert guidance and actionable insight to help UK hotel owners, general managers, and operators tackle both strategic and day-to-day business challenges. From employment law and compliance to marketing, technology, energy efficiency, and finance, this content is tailored to support commercially sound decision-making across the hospitality sector.

Coverage includes commentary and contributions from legal experts, consultants, financial advisers, and industry specialists. Topics range from optimising guest experience and cutting operational costs to navigating regulations, securing investment, and managing staffing issues. Every article is designed with the needs of hotel professionals in mind—offering clear, practical takeaways to enhance performance, reduce risk, and drive long-term success.

Advice

The Advice section delivers expert guidance and actionable insight to help UK hotel owners, general managers, and operators tackle both strategic and day-to-day business challenges. From employment law and compliance to marketing, technology, energy efficiency, and finance, this content is tailored to support commercially sound decision-making across the hospitality sector.

Coverage includes commentary and contributions from legal experts, consultants, financial advisers, and industry specialists. Topics range from optimising guest experience and cutting operational costs to navigating regulations, securing investment, and managing staffing issues. Every article is designed with the needs of hotel professionals in mind—offering clear, practical takeaways to enhance performance, reduce risk, and drive long-term success.

Helping hospitality navigate new government EV charging regulations

As the UK government enforces new public electric vehicle (EV) charging regulations…

The Hive at 52: Boutique B&B in Cheshire

Harro Dorsch, owner of the Cheshire-based bed and breakfast The Hive at 52, exudes passion…

From automotive to hospitality: The journey of Arnaud de Saint-Exupéry

Arnaud de Saint-Exupéry, Area Vice President of Hyatt UK & Ireland and General Manager…

Balancing food safety and sustainability in hotels: can you have both?

Meeting food safety regulations while achieving ambitious sustainability goals is one of the…

The hotel business plan and why it’s important

If you intend to own and operate a hotel, the one thing you must have in place is a solid,…

Hospitality wellbeing: Emlyn Brown’s vision at Accor

Wellbeing has emerged as a cornerstone of the modern guest experience. Emlyn Brown, Global…

Giles Fuchs: Transforming the iconic Burgh Island Hotel

The Burgh Island Hotel, perched off the coast of Devon, holds a unique allure with its…

Breaking barriers in hospitality: HBD Partners’ Will Davies on inclusion, recruitment, and passion

From a teenager bottling drinks in a pub to a respected recruiter and advocate for LGBTQ+…

How to manage an innovative hotel sales team

Scott Brown, UK Director of Sales for Meliá Hotels International, is a hospitality leader…

Mark Lewis, CEO of HotelREZ, on hospitality and relationships

Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to…