Opinion
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Feb- 2023 -7 February
A day in the life of a front-desk manager
The day starts with a debrief on the evening before from the night staff; anyone that has worked as a…
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6 February
Apprenticeships’ power to unlock potential within hospitality
Apprenticeships in the hospitality industry have long been recognised and championed as a powerful tool for developing the industry leaders…
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Jan- 2023 -24 January
Considerations to make hospitality innovations fit for purpose
In today’s financial climate, opportunities for innovation can feel few and far between. As the hospitality industry finds itself in…
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16 January
Could hotels save UK high streets?
The decline of Britain’s high streets has been an all-too-common story in the media over the past decade, with boarded-up…
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5 January
Storytelling through interior design is important for hospitality
When creating a new hospitality concept, be it a hotel, a restaurant or a bar, one of the first questions…
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Dec- 2022 -23 December
Why hotels should bet big on the rise of low-alcohol drinks
Over the last couple of years, the hotel industry has been shaken up by shifts in consumer behaviour. Aside from…
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22 December
How hotels can make the best of 2023 travel trends
Despite the current cost of living crisis, travellers will continue to prioritise travel. According to a survey by booking.com, 44%…
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19 December
Top 10 tips for a successful interview and hiring process
Much is written about what it is like to be interviewed. What is it like, however, from the other side…
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16 December
How to redefine the travel experience
The travel industry has experienced unprecedented disruption as a result of Covid-19. In 2020 alone, the travel and tourism sector…
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7 December
Three reasons why isolated hotels are getting popular
Escapism is often at the heart of many peoples’ vacations. The English writer and poet, W.H. Auden, once wrote that…
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