Features
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Oct- 2023 -13 October
Seven ways to improve marketing productivity and results
In a world of rising digital maturity, where the opportunity lies for hospitality businesses is to better engage and personalise…
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2 October
Six things hotels should do to reduce their water usage
Across Southern Europe, record-breaking heatwaves have not only made headlines, they’ve cast a spotlight on the growing issue of water…
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Sep- 2023 -25 September
How foraging can play a part in a luxury hotel restaurant
When we think about foraging for food, we probably conjure images of produce in meagre volumes and insubstantial variety –…
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25 September
Charged up: How early tech adoption can boost a hotel’s attractiveness
“EV Chargers are a requisite for hotels as the popularity for electric vehicles increases. With the ban on sales of…
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25 September
How Hop Software can help your hotel
Can you tell me about the history of Hop Software? Hop was born when two Hoteliers Richard and Jon met…
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22 September
In turbulent times, stepping out of your comfort zone could make a difference
The combination of great food coupled with a place to lay your head is not a new one. Luxury hotels…
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19 September
How hotels can keep up bookings into the autumn months
Despite the challenges posed by higher transport costs, long airport queues and Europe-wide strikes, 2023 has so far delivered a…
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18 September
Hole in Don-ard: The hotel brand focusing on golf
Hotel brand Marine and Lawn announced in August that it was set to open two new hotels, Dornoch Station in…
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15 September
Beyond tax-free: revitalising hospitality through technology
Hoteliers have skilfully navigated many challenges over the last few years, from the pandemic to rising prices and staff shortages.…
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15 September
Riding the wave of returning event revenue using dynamic pricing strategies
Event business is picking up across the EMEA region, and hoteliers need to capitalise on this opportunity to grow ancillary…
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