Profiles Interviews
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Aug- 2022 -16 August
Changing Scenery: Michael Martin on moving from Asia to Scotland
Can you tell me about your history in the industry? My first job was on a youth opportunity scheme in…
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11 August
The chef that joined the ranks of the board of directors
When did you realise that being a chef was your calling? I went straight into cooking from school, working in…
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8 August
Chris Wayne-Wills, CEO of Crerar Hotels: ‘Quality has no finish line’
How long have you been in the hotel industry and what inspired you to pursue a career in it? I’ve…
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4 August
Q&A: The new face of F&B at Liverpool Radisson Red
How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…
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Dec- 2021 -14 December
First look at the UK’s tallest Premier Inn
Whitbread, the owners of Premier Inn, recently completed the structuring of a new hotel in the centre of Canary Wharf.…
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Aug- 2021 -23 August
Preserving and refurbishing a 125-year old hotel
Billesley Manor Hotel and Spa has been reinventing itself since 705 AD. Having changed hands several times over the past…
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Jul- 2021 -13 July
Tale of two hoteliers
Since the hotel industry’s reopening after lockdown, sector operators have adapted to the ‘new normal’ of track and trace, social…
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May- 2021 -6 May
Inntelligence: A people-focused and positive approach to Covid
Inntelligence is a small, boutique management company that looks after a number of properties of various sizes and locations, nationally…
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Mar- 2021 -8 March
The ‘varied journey’ of Julie Baker, VP for operations at Hilton Hotels
When quizzed about International Women’s Day and the changes she would like to see occur for women in business, Julie…
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Feb- 2021 -16 February
Team wellbeing and staycations
With stricter border restrictions going forward into the year, more hoteliers are looking to attract ‘staycation’ guests from across the…
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