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Radisson opens 100-room Cannes Seaside hotel

Radisson opens 100-room Cannes Seaside hotel

Marriott launches day use rooms across London properties

Marriott launches day use rooms across London properties

UK hotel profits remain flat in May despite rise in demand

UK hotel profits remain flat in May despite rise in demand

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Profile & Interviews

The Profile & Interviews section showcases the people driving the UK hotel and hospitality industry forward—featuring in-depth conversations with owners, operators, general managers, brand leaders, and influential figures across the sector. These interviews offer strategic insight into leadership styles, growth ambitions, operational challenges, and market trends from those shaping the future of hospitality.

Editorial coverage spans independent hotels and major groups, with profiles highlighting refurbishment projects, brand expansion, investment journeys, and unique approaches to service, staffing, and sustainability. Designed for professionals seeking inspiration and commercial perspective, this section provides candid, experience-led reflections to support better decision-making at the top levels of hotel business.

Profile & Interviews

The Profile & Interviews section showcases the people driving the UK hotel and hospitality industry forward—featuring in-depth conversations with owners, operators, general managers, brand leaders, and influential figures across the sector. These interviews offer strategic insight into leadership styles, growth ambitions, operational challenges, and market trends from those shaping the future of hospitality.

Editorial coverage spans independent hotels and major groups, with profiles highlighting refurbishment projects, brand expansion, investment journeys, and unique approaches to service, staffing, and sustainability. Designed for professionals seeking inspiration and commercial perspective, this section provides candid, experience-led reflections to support better decision-making at the top levels of hotel business.

John Kerwin on the importance of memorable moments in the hotel world

How did you get to become a talk show host and what drew you to working in guest services at…

Changing Scenery: Michael Martin on moving from Asia to Scotland

Can you tell me about your history in the industry? My first job was on a youth opportunity…

The chef that joined the ranks of the board of directors

When did you realise that being a chef was your calling?  I went straight into cooking from…

Chris Wayne-Wills, CEO of Crerar Hotels: ‘Quality has no finish line’

How long have you been in the hotel industry and what inspired you to pursue a career in…

Q&A: The new face of F&B at Liverpool Radisson Red

How long have you been in the hospitality industry and what inspired you to pursue a career…

First look at the UK’s tallest Premier Inn

Whitbread, the owners of Premier Inn, recently completed the structuring of a new hotel in…

Preserving and refurbishing a 125-year old hotel

Billesley Manor Hotel and Spa has been reinventing itself since 705 AD. Having changed hands…

Tale of two hoteliers

Since the hotel industry’s reopening after lockdown, sector operators have adapted to the…

Inntelligence: A people-focused and positive approach to Covid

Inntelligence is a small, boutique management company that looks after a number of…

The ‘varied journey’ of Julie Baker, VP for operations at Hilton Hotels

When quizzed about International Women’s Day and the changes she would like to see occur for…