Stephen Ayers
-
Aug- 2018 -2 August
Restaurant and Bar design for today’s customers
In the not so distant past it was sufficient to provide your customers with a good meal to keep them…
Read More » -
Jul- 2018 -30 July
Designing a kitchen: Important thoughts from the hoteliers’ angle
While I am not a kitchen designer by profession but rather a hotelier, my career path has led me through…
Read More » -
26 July
Technology, progress and its place in hospitality
Hey, technology, bring it on! Bring all of it on if it helps streamline operations and cuts the time that…
Read More » -
Jun- 2018 -20 June
Sexual harassment in the hospitality industry
Sexual harassment in the hospitality has, as in most other of not all industries, been around for years. I myself…
Read More »
