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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Stephen Ayers > The best, most efficient budget hotel, coming soon to a street near you
The best, most efficient budget hotel, coming soon to a street near you

The best, most efficient budget hotel, coming soon to a street near you

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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“Paperless check in?” The guest in front of me at the reception desk asked, “How does that even work?”

“Well,” I answered, “You tell me your name, I check if it is on my list for today. If it is, I will give you a key and you’re off!”

“No need for a credit card?” he asked.

“Oh no, that would need paper and this is a paperless hotel. Environment and all that you know.”

“Sounds good to me. The name is Jameson.”

“Well Mr. Jameson, today is your lucky day, you are right here on my screen. Here is your room card, room 104. Have a great stay Sir.” I smiled a great big smile, (an ear to ear smile as a matter of fact).

He took the card and off he went. I started counting. I barely got to one hundred and he was back.

“No sheets, pillows or comforter,” he stated matter of factly.

“Correct,” I replied.

“Can I know why?” he asked.

“Sure, it’s a budget hotel. You want sheets, pillows, comforters, you pay extra.” I replied.

“That’s crazy, this is a hotel,” he exlaimed.

“Budget hotel,” I corrected him softly, “On a plane all you get is the seat. We have more legroom here, and the privacy is free. You get your own toilet too, a big plus, and you don’t have to wait in line to use it.”

He signed for the sheets, pillow and comforter.

“Please send someone to make up my bed.”

“Please sign below your signature again, on the dotted line,” I instructed.

“Why?”

“Another few greenbacks to make your bed, and a small processing charge to achieve your wishes Sir.”

I could see that he was on the verge of breaking down now, sweating profusely. Damn near heart attack level. Between a breakdown and attack mode actually. I backed away slightly……out of range of flying fists.

He disappeared into the elevator and I waited for his call, I knew it would come. This is a first

timer at our budget hotel, he doesn’t know how it works. He thought he was on to a real deal, cheap night for a few bucks, you know the drill.

The telephone rang.

“Front desk Mr. Jameson, how may I be of service?”

“The TV does not work.”

“Sure it does Sir. Look for the coin box behind the set. Feed it a few dollars and you’ll have a crystal clear picture.”

“ I have to pay for television also?”

“Don’t want to sound like a broken record, but budget hotel Sir.”

I heard the telephone being slammed down. We’re used to that by now, most phones have cracks in them. After all, we’ve been open for a few weeks already. I made a note to send maintenance to stick it together again the next day.

I spotted a returning customer coming through the doors. You can always tell a returning customer. They enter with a big suitcase. Sheets, pillows, pillowcases, duvet and towels crammed inside.

I had the sheet ready for him to sign.

“Hello Mr. Johnson, welcome back, please sign the ‘brought my own bed linen’ sheet for the very reasonable rate of $7.50.”

“Raised it again? It was only $4 a couple of months ago!”

“We have to eat Sir. It’s only the bread Sir, not the butter.”

The phone shrilled on the desk.

“Yes Mr. Jameson, what can I do for you Sir?”

The cold water is running well, but no hot water at all.”

“Got some coins left? The hot water coin box is to be found under the sink. I can change a twenty for you if you would like to come down Sir.”

“But I am naked.”

“For a $10 charge I can send help up to you Sir, and in no time at all you’ll be under the relaxing monsoon showerhead Sir.”

“Send him up please,” he sounded defeated.

“It’s a she actually Sir, and please be decent when she knocks, no need for a tip.”

The sound of breaking plastic reverberated around me in the reception area. I grimaced and turned to smile at Mr. Johnson.

“New customer huh?” he stated.

“Yup.”

“I broke three phones until I got used to the standard operating procedures here you know.” He said informatively.

“Actually five Sir, it says so here on my screen.”

“Well, I’ll be on my way to the room,” he said, jingling the pocketful of coins in his pocket before I could ask, “got all I need for a good hot shower and half an hour of TV.”

A while later a refreshed looking Mr. Jameson made another appearance at the front desk.

“The dining room?” he enquired politely, but I could detect an undercurrent of animosity in his words. “Down that corridor, the second door on the right Sir.”

“Thank you,” he answered, again politely.

He disappeared but was back in a jiffy.

“There is no dining room!”

“Well, not in the exact sense of the word Sir. Budget hotel Sir. But you can choose the dish that appeals to you, feed the coins to the machine, take it out and warm it up in the microwave. The use of the microwave is free Sir.”

His face became red with rage. I retreated to the safe room behind the desk and monitored the situation through the small porthole in the door.

The designers had thought of everything. I picked up the PA system mike and tried to calm Jameson.

“I only work here Mr. Jameson, and I cannot change anything. I cannot even give you a discount Sir, only sympathy. I am programmed to do that Sir. I am a robot.”

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