Hotel Advice & Best Practices
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Oct- 2018 -16 OctoberFeatures
What makes a good GM?
As you might expect in my job, visits to hotels are par for the course and I can stop in…
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12 OctoberAdvice
The inestimable value of accolades
Over the years I’ve heard lots of hoteliers say that awards don’t matter very much; that they’d rather have happy…
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11 OctoberAdvice
How to outwit the OTAs
Boasting large marketing teams, recognisable brands and sizeable budgets, Online Travel Agencies (OTAs) occupy 73% of the organic search results…
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9 OctoberFeatures
The importance of local content
In today’s digital world there are far more considerations than ever before for the hotelier when it comes to marketing.…
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8 OctoberAdvice
Captive audience syndrome
Those of us engaged in marketing independent hotels spend a huge amount of time and money enticing people to go…
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3 OctoberAdvice
How to deal with a false fire alarm
The latest fire figures record 22,200 fires in buildings that were not dwellings. The majority of these occurred in shops,…
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Sep- 2018 -26 SeptemberAdvice
Why choices matter with dishwashers
Dishwashing seems like a simple job. You put the dishes in the machine, add a detergent tablet or liquid and…
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25 SeptemberAdvice
Do you know how to ensure that your UK workforce is legal?
Immigration has been a hot topic in the UK for quite some time now and there is rarely a day…
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17 SeptemberAdvice
The foolproof kitchen
When sitting down to write this article my mind immediately turned to a close shave I experienced some 40 years…
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Aug- 2018 -22 AugustAdvice
What is the hospitality sector doing to deal with waste?
There has been a rising awareness in the amount of food that is wasted across the world, and most customers…
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