Palé Hall
Palé Hall is a five-star country house hotel on the edge of Snowdonia National Park, renowned for its heritage and high standards of hospitality. Our news coverage features leadership and chef appointments, dining concept launches, refurbishments, and estate expansions. The archive tracks Palé Hall’s latest business updates, investments, and operational changes, reflecting its continued evolution as a leading luxury destination in Wales.
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May- 2025 -28 MayAppointments
Edward Marsh appointed as Palé Hall Hotel head chef
Palé Hall Hotel, the five-star country house retreat on the edge of Snowdonia National Park, has announced the appointment of Edward Marsh as head chef. Marsh joins Palé Hall following his most recent position at the Exclusive Collection’s Manor House Hotel in Castle Combe, where he climbed from sous chef…
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12 MayNews-In-Brief
Today’s news in brief – 12/5/25
Tarka Edinburgh has secured a £10.3m investment from OakNorth Bank to support the launch of a 242-pod capsule hostel and Japanese-themed rooftop bar in central Edinburgh. The development will repurpose a six-storey vacant building near St Andrews Square into a tech-enabled hospitality hub. Guests will be able to check in,…
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12 MayHotels
Palé Hall Estate opens The Bryntirion Inn following £1m refurb
Palé Hall Estate has officially launched The Bryntirion Inn gastropub with rooms following a £1m refurbishment, which aims to expand the estate’s presence and “deliver something distinctly local” for both guests and the community. Located at the gates of the five-star Palé Hall Hotel in Bala, North Wales, The Bryntirion…
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Feb- 2025 -3 FebruaryNews-In-Brief
Today’s news in brief – 3/2/25
Property management company GuestReady has opened The Fitzroy by GuestReady, a 15-unit luxury boutique accommodation in London. Housed in a Georgian building, the property previously operated as a traditional hotel but has been redesigned for short-term rental use. The Fitzroy offers tech-driven services, including remote check-ins and interactions, reducing on-site…
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3 FebruaryRestaurants & Chefs
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…
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Sep- 2024 -10 SeptemberLatest News
Today’s news in brief – 10/9/24
Seaton House, a five-star hotel in St Andrews, has named Stephanie Lee as its new director of sales and marketing. With 30 years in hospitality and 20 years in sales, Lee joins from IHG Hotels and Resorts. She is enthusiastic about working with Valor Hospitality and collaborating with Seaton House’s…
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10 SeptemberPeople
Palé Hall appoints new restaurant manager
Palé Hall has announced the appointment of Chris Zefeiropoulos as its new restaurant manager, who will support the luxury country house hotel’s mission to win national recognition. Zefeiropoulos has previously worked with Heston Blumenthal at the Fat Duck in Bray for a year and with Mark Birchall at The Barn,…
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Jul- 2024 -10 JulyPeople
New owners of five-star Palé Hall name new director
Five-star luxury country house hotel, Palé Hall, has announced the appointment of Calum Milne as its director. The new owners of Palé Hall, Anthony and Donna Cooper-Barney, have recruited Milne to execute their incoming plans for the hotel and its 50-acre estate, as well as support the local community. Milne,…
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Mar- 2024 -1 MarchLatest News
Today’s news in brief – 1/3/24
The Queens Hotel in Leeds has undergone a rebranding following its acquisition by Pandox, a Stockholm-based hotel property owner. Despite maintaining its independent brand identity, the hotel aims to highlight its history, heritage, and exceptional service through a new marketing strategy. Additionally, The Queens is implementing sustainability measures to reduce…
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1 MarchRestaurants & Chefs
Palé Hall Hotel retains Green Michelin Star
Palé Hall Hotel in Snowdonia has retained its prestigious Green Michelin Star, as its Henry Robertson restaurant has also been reinspected and awarded three AA Rosettes under the leadership of new head chef Sam Griffiths. According to the hotel, these accolades reaffirm the hotel’s “unwavering” commitment to delivering unparalleled hospitality…
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